Organic Sage by Ermionis

Ermionis organic sage is cultivated at the estate in Ermionida, following the principles of proper organic farming without the use of chemical substances. It comes from traditional varieties of Kythira and Mani and is harvested in early September, when its aroma is at its peak. It is naturally dried without mechanical intervention, then packaged and stored according to ISO specifications to preserve all its essential oils and properties. The combination of the two varieties offers a uniquely mild, sweet taste. The plant is known for its therapeutic properties, supporting the immune system, digestion, and respiratory health.

How to Use & Store

• As a tea: Add 1–2 teaspoons to hot water (90–95°C). Steep for 5–7 minutes, then strain.
• In cooking: Use sparingly to flavour meats, stuffings, or roasted vegetables.
• As a rinse: Cooled tea works as a soothing mouthwash or gargle.
• Storage: Keep in a cool, dry place away from direct sunlight, tightly sealed.
  

How to Enjoy

• Brown butter sauce: Melt butter until nutty, add dried sage, and toss with gnocchi or butternut ravioli – the nutty butter amplifies sage's savoury depth without any sweetener.
• Roasted pork with apple: Rub pork with sage, garlic, and olive oil. Roast alongside apple wedges – the fruit's natural juice deglazes the pan and balances the herb's intensity.
• Lemon-sage tea: Steep sage with a strip of lemon zest – the citrus brightens the earthy notes, making a clean, savoury afternoon cup (honey optional, not required).