Our Culinary Partners
The Tables We Are Proud to Serve
We're just a small family team behind Papa's Grove. And honestly? It still blows our minds that some of the finest kitchens in Asia use what we grow.
We don't have a big marketing team. We have good soil, long days, and a deep love for what we do. So seeing our name alongside these incredible chefs? That’s not something we ever take for granted.
Here are the kitchens we currently supply:
- The Blue Box Cafe – Tiffany & Co. Café
Menu by Chef Julien Royer of Odette, featuring French cuisine with American and Asian influences in the heart of town,
- Claudine – Neo-Brasserie
The vibrant, all-day sibling to Odette, bringing rustic French elegance to Dempsey Hill.
- Gunther's – French Fine Dining
A storied name in Singapore's dining scene, known for its modern interpretation of classic French fish and meat dishes.
- Jaan – 2-Michelin Stars
Chef Kirk Westaway's Modern British gastronomy, perched on the 70th floor of Swissôtel The Stamford.
- Marguerite – 1-Michelin Star
A botanical garden-inspired sanctuary at Gardens by the Bay, where floral and garden-fresh elements shine.
- Odette – 3-Michelin Stars
Chef Julien Royer's iconic institution at the National Gallery. A benchmark for precision and artistry in modern French cuisine.
- Whitegrass – 1-Michelin Star
A pioneer of French-Japanese cuisine nestled in the historic CHIJMES, celebrated for its delicate, produce-driven tasting menus.
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Hong Kong
- Grand Hyatt Hong Kong – Luxury Hotel Group
Our trusted partner across multiple F&B outlets within this iconic waterfront property, catering to discerning international palates.
- Louise – 1-Michelin Star
A quintessential French bourgeois eatery at the Gallop Gate, revered for its rotisserie and timeless classics.
We're grateful to every chef who chooses our family-grown produce.. This isn't our complete client list, but it gives you a sense of who we supply.