Our Culinary Partners
The Tables We Are Proud to Serve
We're just a small family team behind Papa's Grove. And honestly? It still blows our minds that some of the finest kitchens in Asia use what we grow.
We don't have a big marketing team. We have good soil, long days, and a deep love for what we do. So seeing our name alongside these incredible chefs? That’s not something we ever take for granted.
Here are the kitchens we currently supply:
- The Blue Box Cafe – Tiffany & Co. Café
Menu by Chef Julien Royer of Odette, featuring French cuisine with American and Asian influences in the heart of town,
The vibrant, all-day sibling to Odette, bringing rustic French elegance to Dempsey Hill.
- Gunther's – French Fine Dining
A storied name in Singapore's dining scene, known for its modern interpretation of classic French fish and meat dishes.
Chef Kirk Westaway's Modern British gastronomy, perched on the 70th floor of Swissôtel The Stamford.
- Marguerite – 1-Michelin Star
A botanical garden-inspired sanctuary at Gardens by the Bay, where floral and garden-fresh elements shine.
- Odette – 3-Michelin Stars
Chef Julien Royer's iconic institution at the National Gallery. A benchmark for precision and artistry in modern French cuisine.
- Whitegrass – 1-Michelin Star
A pioneer of French-Japanese cuisine nestled in the historic CHIJMES, celebrated for its delicate, produce-driven tasting menus.
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Hong Kong
- Grand Hyatt Hong Kong – Luxury Hotel Group
Our trusted partner across multiple F&B outlets within this iconic waterfront property, catering to discerning international palates.
A quintessential French bourgeois eatery at the Gallop Gate, revered for its rotisserie and timeless classics.
We're grateful to every chef who chooses our family-grown produce.. This isn't our complete client list, but it gives you a sense of who we supply.
