Organic Rosemary by Ermionis

Ermionis organic rosemary is cultivated at the estate following proper organic farming practices, as it is one of the most important plants for our bees. The rosemary is harvested in late May and naturally dried. It is then packaged and stored according to ISO specifications to preserve its rich aroma and beneficial properties. The dry, warm climate of Ermionida gives the plant a particularly intense, resinous flavour, making it a versatile herb for the 

How to Use & Store

• As a tea: Add 1 teaspoon to hot water (90–95°C). Steep for 5–7 minutes, then strain.
• In cooking: Crush and add to marinades, roasted meats, or infuse into olive oil.
• As a seasoning: Sprinkle over roasted potatoes, bread, or focaccia before baking.
• Storage: Keep in a cool, dry place away from direct sunlight, tightly sealed.

How to Enjoy

• Garlic & olive oil potatoes: Toss potato wedges with crushed rosemary, garlic, olive oil, and salt. Roast until crispy – the herb infuses the oil and clings to each wedge.
• Grilled lamb chops: Make a rub with rosemary, garlic, black pepper, and olive oil. Grill over high heat – rosemary's resinous punch cuts through lamb's richness beautifully.
• Rosemary-lemon spritzer: Steep rosemary with lemon peel, strain, chill, and top with soda water. Add a tiny drizzle of honey only if you prefer it sweeter – otherwise, it's a refreshing savoury cooler.