• A 30g stand-up pouch of Ermionis Spearmint Organic herb, featuring a white background with a black botanical illustration and a purple circular badge, set against a neutral gray studio backdrop.
  • A 30g stand-up pouch of Ermionis Spearmint Organic herb sits on a wooden table beside a steaming glass cup of tea, with mint leaves and loose herbs scattered around. The background shows a softly blurred kitchen interior.
  • A 30g stand-up pouch of Ermionis Spearmint Organic herb stands on a wooden table next to a bowl of fresh fruit salad with mint, with a blurred kitchen background.
  • A bowl of creamy white dip with a drizzle of olive oil and mint garnish sits on a wooden table beside sliced rustic bread on a plate, with a softly blurred kitchen background and a small product package in the distance.
  • A woman in a cream knit sweater holds a steaming glass cup of tea at a kitchen table, with mint leaves and a small metal tea strainer in front of her and a bright window behind her.
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Papa's Grove

Organic Mint by Ermionis

Organic Mint by Ermionis

$9.90 SGD
$12.80 SGD $9.90 SGD
Sale Sold out

Ermionis organic mint is cultivated at our estate in Ermionida with respect for nature and the principles of proper organic farming, without the use of chemicals or synthetic additives. The leaves are carefully harvested at their peak, naturally dried, and packaged according to ISO specifications to preserve their refreshing aroma and essential oils. Mint is a beloved Mediterranean herb, traditionally used for its cooling properties and to support digestive health.

How to Use & Store

  • As a tea: Add 1–2 teaspoons to hot water (90–95°C). Steep for 5–7 minutes, then strain.
  • In cooking: Add to salads, yoghurt sauces, or Middle Eastern dishes like tabbouleh.
  • As a garnish: Sprinkle over fruit salads, drinks, or desserts.
  • Storage: Keep in a cool, dry place away from direct sunlight, tightly sealed.

How to Enjoy

  • Tzatziki or mint yoghurt sauce: Rehydrate dried mint in a little water, then mix into thick Greek yoghurt with grated cucumber, garlic, and olive oil – serve with grilled meats or as a dip for vegetables.
  • Tabbouleh salad: Soak dried mint briefly, then combine with bulgur wheat, parsley, tomatoes, lemon juice, and olive oil – the mint adds a fresh backbone to the herbaceous salad.
  • Moroccan-style tea: Steep green tea with mint, strain, and sweeten with a little honey only if you like – the mint stands beautifully on its own with just the tea for a refreshing break.
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