Ingredients:
8 Medium Tomatoes - roughly chopped
2 Medium Bell Peppers - roughly sliced
2 Medium Red Onions - roughly chopped
2 Chillies - deseeded and chopped
Papa’s Grove Extra Virgin Olive Oil Robust
Balsamic Vinegar
Sea Salt
Vodka
Papa's Grove Organic Oregano (If relish is used as a sauce base)
Execution:
Place all chopped ingredients in a large roasting dish. Coat the ingredients with olive oil. Season well with sea salt and balsamic vinegar. Oven roast with fan at 180deg for 90 minutes or longer until all ingredients are reduced and caramelised. Stir ingredients every 30 minutes while roasting.
Remove from oven when ready and douse the hot roasted ingredients with vodka for added flavour and to deglaze the roasting dish. Transfer all into air tight container to cool. Allow to sit before serving or keep in refrigerator overnight for flavours to meld.
Add more Papa’s Grove extra virgin olive oil before serving slightly chilled or at room temperature. Enjoy as a plant based relish or condiment. Spread on bread or cracker.
When using as a sauce base for pasta, add Papa's Grove Organic Oregano and warm up the relish.
Looks yummy!! Can't wait to try this recipe :)
Yum Relish tasty delicious!
Looks colourful and delicious. Where is mine!!
That’s a yummy looking dish. Can’t wait to try it out.
Thank you Derrick,
I have been dreaming of your bell peppers and tomatoes relish since I tried it weeks ago.
And now the challenge! ??????????????